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 Business Incubation A collaboration between The Office of Continuing Education, The Rotunda Rental Initiative, The Center for Economic and Workforce Development and The Department of Tourism and Hospitality, the Kitchen Innovations Food Product Development Program, also known as, "The Incubator" is a program designed to help food manufacturing entrepreneurs bring their product to market. The Incubator is housed in a professionally equipped industrial style teaching kitchen at Kingsborough Community College with state-of-the-art equipment. Students' entrepreneurial dreams are nurtured and brought to fruition through the Incubator. Participants come to the program with their unique food product that they believe is worthy of manufacturing for sale to the public for profit. Current Bussinesses
To register for the Business Incubator or for information please contact: |
 
January 16, 2012
Free Occupational Training Program Information sessions have been scheduled for our first cohorts of 2012! If you want to enroll in FREE occupational training programs that get you certificates in Culinary or Hospitality.
December 27, 2011
College and Career Training Grant Award Kingsborough Community College, Center for Economic and Workforce Development is Lead on the awarded United States Department of Labor Trade Adjustment Assistance Community College and Career Training (TAACCCT) Grant Award.
July 29, 2011
Kingsborough Surveys Green Restaurants Is the Food Service Industry sustainable? Where are the green jobs in the industry? What skills do people need to be employed? Kingsborough Community College, is conducting groundbreaking research to find out the answers to these questions.
May 25, 2011
FREE GED/Job Readiness/Culinary Arts Program If you are between 18-24 years old, not employed and not enrolled in school, call 718-368-6600 or e-mail us at CEWD.YAP@kbcc.cuny.edu for information about an exciting new GED program.
May 5, 2011
Restaurants Focus on Sustainable Food The Center for Economic and Workforce Developments (CEWD) newest initiative, Brooklyn FoodWorks hosted a panel discussion entitled: Sustainability and Urban Agriculture at Kingsborough Community College on April 14, 2011.
April 20, 2011
Urban Agriculture at Kingsborough Kingsborough Community College part of the City University of New York, held its annual Eco-Festival celebration on April 13th through the 15th.
November 15, 2010
The Emerging Sustainable Food Economy in NYC CUNY’s Green Works! Practicum is on the cutting edge of the green movement in NYC.
October 14, 2010
Green Workforce Training The Center for Economic and Workforce Development is a catalyst for workforce development in sustainability. This year the Center launched its first workforce program with a focus on sustainability.
October 4, 2010
USDA Cochran Fellowship Training: Cranberries The Center for Economic and Workforce Development hosted a two-week US Cranberry Training program to Serbian importers and product developers as part of the USDA’s Cochran Fellows Program.
August 11, 2010
CEWD Hosts Training for Chinese Chefs The Center for Economic and Workforce Development in collaboration with the US Department of Agriculture, hosted a two week Food and Wine training for eight chefs from China.
March 30, 2010
Project Welcome: Past, Present and Future Project Welcome* celebrated its Past, Present and Future on Tuesday, March 30th hosted by the Restaurant Opportunity Center of NY (ROC NY) at Colors Restaurant... |
The Center for Economic and Workforce Development, a presidential initiative of Kingsborough Community College.
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